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Opening Night: The Menu

 

Last Friday the GT crew packed the restaurant, from the kitchen to the dining room, for an all-out marathon tasting of the opening menu. Live tweets of the menu rolled out for hours and had people salivating through the weekend, even catching the eye of Grub Street. And tonight, while the restaurant is serving its very first official guests, you’re laying your eyes on our very first official menu. This is so of-the-moment, we can tell you GT just tweeted, “GT is finally open. I have butterflies.” And if you’re reading this, that means you’re not here with us tonight… so here’s the next best thing. The food.

Hope you’re hungry. We want to see you soon.

—BAJA SHRIMP BRUSCHETTA

—BRANDADE CROQUETTES

—KING CRAB LEGS

—FISH AND CHIPS

—TASMANIAN OCEAN TROUT

—STUFFED SQUID

—BERKSHIRE PORK BELLY

—CHEESECAKE PANNA COTTA

—PEANUT BUTTER AND CHOCOLATE

 

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One response

  1. ashley

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    fish

    April 20, 2011 at 3:11 pm

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